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All our products are plant-based and handcrafted in small, fresh batches. We do not use any palm oil, no preservatives, no refined sugar and no artificial color, making it safe for all ages. Complete your meal made with our spice blends by indulging in our healthy treats
Savouram
Sambar Powder
Sambar Powder
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Sambar is essential dish served in a South Indian meal. It is commonly eaten with plain rice or idlis.
Handcrafted in small batches, this spice blend is our family’s recipe passed down through generations. Our Sambar Powder boasts a blend of 2 types of daal, 2 types of chillies, curry leaves, Fenugreek seeds, Coriander Seeds, turmeric powder, asafoetida and salt.
- Spice level: Medium
- Region (Dish from): Tamil Nadu
- Additives: None. No preservatives or added colors
- Packaging: Products under 100g are packed in glass jars and over 100g are in refill paper pouches
- Shelf-Life: 6 months from date of manufacturing once opened
- Source: All ingredients are sourced from single origin farmers
- Storage: Keep the container air tight sealed to preserve freshness. Refrigeration is recommended for longer shelf life.
Tip: For your initial experience, we advise against additional seasoning like red chilli powder or coriander powder. Follow our recommended recipe to savour the perfect balance of flavours without overpowering spice.
